The Migrating Duck is more than a personal chef service — it’s a story of flavor, family, and flexibility. Founded by Chef Shaun Belangia and powered by his wife Shelly, this venture brings over 28 years of culinary experience straight to your table. From Outer Banks comfort food to coastal-inspired creations and vegetarian twists, every dish is built around bold flavors and your unique vision. Whether you’re hosting an intimate dinner or a backyard feast, we migrate to meet the moment — with heart, hustle, and a whole lot of love.
The name The Migrating Duck reflects more than movement — it’s about adaptability, curiosity, and going where the flavor leads. Just like a duck changes course with the seasons, Chef Shaun’s approach evolves with inspiration, ingredients, and the people he cooks for. It’s a journey of flavor, rooted in passion and always open to discovery.
Upcoming Events
While The Migrating Duck continues to offer custom dining experiences and private events, we’re also excited to share what’s on the horizon at our sister space — The Sitting Duck Café & Market. Soon, you’ll find us hosting laid-back backyard gatherings, chef pop-ups, paint & sip nights, and seasonal markets. It’s a new chapter in our food journey, and we can’t wait to welcome you in.
Customize Your Menus
Every event is unique, and your menu should be too. At The Migrating Duck, Chef Shaun works directly with you to create a personalized menu that fits your tastes, dietary needs, and the vibe of your gathering — no cookie-cutter meals, just food that fits the moment.
Meet the Ducks
Behind the name are real people with a passion for food, community, and a little bit of mischief. Led by Chef Shaun Belangia, The Migrating Duck and The Sitting Duck are built on flavor, flexibility, and fun — with a small but mighty team that brings heart and hustle to every plate and project. Come meet the flock.
Meet The Chef!
The Migrating Duck is more than a personal chef service — it’s a story of flavor, family, and flexibility. Founded by Chef Shaun Belangia and powered by his wife Shelly, this venture brings over 28 years of culinary experience straight to your table. From Outer Banks comfort food to coastal-inspired creations and vegetarian twists, every dish is built around bold flavors and your unique vision. Whether you’re hosting an intimate dinner or a backyard feast, we migrate to meet the moment — with heart, hustle, and a whole lot of love.